Southeast Asian Restaurant
Number of Units: 2-5
Industry: Food, Fast Food, Restaurant, Canadian Franchises, Business Opportunities
Franchising Since: 2009
Asking Price: Available upon request
This Canadian Franchise, provides a complete dining experience that lives and breathes
its values. Started from humble beginnings by operating out of a small food cart, they
have create fantastic dining experiences and tantalizing dishes. Their popularity quickly
spread and the first store was opened. The franchise consists of 14 locations, a
combination of corporate and franchisee owned.
The franchise owner located in BC operates three separate franchise sites, one in
Vancouver and two in Alberta. They are seeking an investor to assist with the promotion
of the brand throughout Alberta.
Could You Be The One?
Exciting, fresh food is only part of what makes this franchise successful. Choosing people who share in these passions is critical for success.
- You believe real food is at the heart of great food.
- You believe in going that extra mile to make people feel at home.
- You believe sustainability matters.
- You care where your food comes from.
- You want to be successful at helping others grow and learn.
- You care about your community.
- Excitement and dedication
- Relevant restaurant, business, franchise or retail experience.
- Strong leadership skills and passion for building great teams.
- Capable of following an organized system and commitment to strong execution
- Franchise approval required.
Food is made from fresh ingredients, with flavorful in-house prepared sauces. Dishes may be customized to accommodate any dietary restrictions and are gluten free. Vegan and vegetarian dishes are also available.
Area Location Opportunities
The owners are looking to expand the brand by presenting an opportunity for ownership of a Corporate Store and additional franchise locations in Alberta.
Current Opportunities Include:
Annual revenues: $525,275. (2016)
This site operates with a staff of 10 part time employees and a site Manager. The property is strategically located in a busy shopping center with easy access to many large box stores, which aids in drawing in additional traffic. The 2-year-old end unit garners plenty of pedestrian and street attention. Sufficient parking is available.
Restaurants are built with the idea of creating a fiery theater. They feature open kitchens, allowing customers to watch as their dishes are being made. All locations are uniform in franchise design, allowing for maximum seating of 20-30 guests. The interior features a comfortable and modern design with plenty of natural light.
Both locations offers sufficient square footage, which is both functional and well laid out. The units have transferable leases with competitive pricing in place.