Asian Restaurant Franchise

*Note: Sellers are open to accepting any reasonable offer

This highly competitive corporate store offers a unique blend of exciting dishes and fantastic customer experiences, ensuring solid margins for franchisees. With a Southeast Asian blend of flavours guests are treated to
fresh, healthy and nutritious food prepared right in front of them by friendly well-trained Wok Chefs. Entrees are always hand prepared, never processed, and made without the use of MSG. This franchise believes in
using only premium proteins that are ethically raised, and non-GMO veggies that are delivered on a daily basis providing for the freshest of ingredients. All sauces are prepared in-house without the use of preservatives. Dishes are prepared using a Wok over an open flame enhancing flavours distinct to this franchise. Menu items are routinely updated, with daily specials are offered to guarantee loyal guests are interested and keep coming back.

Meal choices are easily customizable in a cost-effective system, allowing for dietary requirements.

This franchisee started in Victoria’s Chinatown in 2001 with just a food cart and a great idea. Now 16 years later, it has steadily grown to include over 10 locations across Alberta and BC, creating a vibrant energy in the community.